Quality Assurance Manager (Food Production)

Job Title: Quality Assurance Manager (Food Production)
Contract Type: Permanent
Location: Thailand
Salary: Negotiable
Reference: JN -082020-451521
Contact Name: Anaelle Cardinaux
Contact Email:
Job Published: August 07, 2020 12:30

Job Description

Quality Assurance Manager (Food Production)

QA - Food Production - Strong Management - FMCG - MNC - Based in Northeast - Up to 100K Plus other Benefit

The Client

An International FMCG Company

The Role

  • Developing and assessing the HACCP Program
  • Plan, organize, direct, assign, delegate, motivate, and review activities of HACCP
  • Review HACCP paperwork ensuring paperwork is complete and accurate.
  • Ensure the facility is following all GMPs and prerequisite program
  • Ensure local quality policies, procedures and practices are comply with corporate, customer, related international standard and regulatory requirements (ex: BRC, ISO, YUM! McD, GMP, HACCP, etc.)
  • Leads pest control program, manage and evaluate the services of sub-contracted service
  • Manages the facility internal auditing system and verification/ validation activities to ensure RM/PM and product through supply chain meet established company quality and food safety standards
  • Focusing on quality systems and specification development, including Statistical Process Control analysis of comprehensive analytical and microbiological data. Supports both key raw material and finished goods specifications.
  • Leading or participating in various cross-functional teams in support of the Customer requirement.
  • Leads customer complaints investigation processes, identifies the root causes and ensures the appropriated corrective & preventive actions are taken effectively and timely manner. Analyses trend of complaints based on root cause categories and leads team to minimize complaints.

The Person

  • Male or female, aged 30 - 40 years old.
  • Bachelor's Degree in Food Science or any related field.
  • Good command of English and computer literate
  • At least 7 years' experience being responsible for food quality and food safety, food industrial is preferable
  • Background in BRC, AIB, FSSC, GMP, HACCP, HALAL, YUM Star, McD SQMS or other food safety standard.
  • Strong analytical and problem solving skills are preferred.
  • Able to articulate ideas well, enjoys problem solving & challenges with positive work attitude and approach.

If you are interested, please apply via Jobs DB

Argyll Scott Asia is acting as an Employment Agency in relation to this vacancy.