Quality Assurance Manager (Food Production)

Job Title: Quality Assurance Manager (Food Production)
Contract Type: Permanent
Location: Thailand
Salary: Negotiable
Reference: JN -082020-451521
Contact Name: Anaelle Cardinaux
Contact Email:
Job Published: August 07, 2020 12:30

Job Description

Quality Assurance Manager (Food Production)

QA - Food Production - Strong Management - FMCG - MNC - Based in Northeast - Up to 100K Plus other Benefit

The Client

An International FMCG Company

The Role

  • Developing and assessing the HACCP Program
  • Plan, organize, direct, assign, delegate, motivate, and review activities of HACCP
  • Review HACCP paperwork ensuring paperwork is complete and accurate.
  • Ensure the facility is following all GMPs and prerequisite program
  • Ensure local quality policies, procedures and practices are comply with corporate, customer, related international standard and regulatory requirements (ex: BRC, ISO, YUM! McD, GMP, HACCP, etc.)
  • Leads pest control program, manage and evaluate the services of sub-contracted service
  • Manages the facility internal auditing system and verification/ validation activities to ensure RM/PM and product through supply chain meet established company quality and food safety standards
  • Focusing on quality systems and specification development, including Statistical Process Control analysis of comprehensive analytical and microbiological data. Supports both key raw material and finished goods specifications.
  • Leading or participating in various cross-functional teams in support of the Customer requirement.
  • Leads customer complaints investigation processes, identifies the root causes and ensures the appropriated corrective & preventive actions are taken effectively and timely manner. Analyses trend of complaints based on root cause categories and leads team to minimize complaints.

The Person

  • Male or female, aged 30 - 40 years old.
  • Bachelor's Degree in Food Science or any related field.
  • Good command of English and computer literate
  • At least 7 years' experience being responsible for food quality and food safety, food industrial is preferable
  • Background in BRC, AIB, FSSC, GMP, HACCP, HALAL, YUM Star, McD SQMS or other food safety standard.
  • Strong analytical and problem solving skills are preferred.
  • Able to articulate ideas well, enjoys problem solving & challenges with positive work attitude and approach.

If you are interested, please apply via Jobs DB

Argyll Scott Asia is acting as an Employment Agency in relation to this vacancy.

Get similar jobs like these by email

By submitting your details you agree to our T&C's